Monday, January 31, 2011

Blue Diamond Almond Breeze Chocolate Milk

I love this stuff. Having grown up on dairy farms and seeing what cows are put through in order to produce milk, well...I've never really been a milk drinker.

I decided recently to switch from regular soy milk to almond milk, simply because I wanted to reduce the soy intake for my body. I love this chocolate flavor and have been using it in EVERYTHING! I add it to my peanut butter and blueberry smoothies for a rich flavor, and it gives my morning coffee a sweet taste!

I find the almond milks better than the soy milks for someone trying to give up milk because it has a thicker consistency and a richer, buttery taste that would be similar to traidtional cow milk. Give it a try!

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